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Coconut Burfi

Coconut Burfi is a very popular Indian sweet. Enjoy an easy recipe to prepare Coconut Burfi on your own.

Ingredients Coconut Burfi
  • 2 cups Scraped Coconut Shreds
  • 1 cup Sugar
  • 1-1/2 cup Water
  • 2 tbsp Milk
  • 1 tbsp Ghee
  • 1/2 tsp Cardamom Powder
  1. Gently fry the coconut shreds at a moderate temperature in a heated pan.
  2. Remove it from heat when the coconut milk moisture is somewhat lessened.
  3. Now boil water over moderate heat in a separate vessel.
  4. When the water boils, add the sugar and keep on stirring till the sugar water boils.
  5. Add milk to the boiling sugar syrup.
  6. Add the fried coconut shreds to it, when the sugar syrup reaches a thick syrupy stage .
  7. Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
  8. Now add ghee and cardamom seeds powder.
  9. Stir till the mixture looks thick.
  10. Remove from the heat and pour into a ghee-smeared table or plate.
  11. With the help of an oiled flat slice flatten the surface evenly .
  12. When cold, cut into squares or diamond shapes and serve.

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