surf india

Coconut Burfi

coconut burfi

Coconut Burfi is a very popular Indian sweet. Enjoy an easy recipe to prepare Coconut Burfi on your own.


  • - 2 cups Scraped Coconut Shreds
  • - 1 cup Sugar
  • - 1-1/2 cup Water
  • - 2 tbsp Milk
  • - 1 tbsp Ghee
  • - 1/2 tsp Cardamom Powder


  • - Gently fry the coconut shreds at a moderate temperature in a heated pan.
  • - Remove it from heat when the coconut milk moisture is somewhat lessened.
  • - Now boil water over moderate heat in a separate vessel.
  • - When the water boils, add the sugar and keep on stirring till the sugar water boils.
  • - Add milk to the boiling sugar syrup.
  • - Add the fried coconut shreds to it, when the sugar syrup reaches a thick syrupy stage .
  • - Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
  • - Now add ghee and cardamom seeds powder.
  • - Stir till the mixture looks thick.
  • - Remove from the heat and pour into a ghee-smeared table or plate.
  • - With the help of an oiled flat slice flatten the surface evenly .
  • - When cold, cut into squares or diamond shapes and serve.