surf india

Haak - Kashmiri Spinach

haak kashmiri spinach


  • - 500 gm: Spinach
  • - 2 spring: Sliced spring onions
  • - 2tbs: Mustard oil
  • - 1 tsp: Yellow mustard seeds
  • - ¼ tsp: Kashmiri garam masala


    Remove the tough stalks from the spinach.

    Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.