Luchi

Ingredients

• - 2 cup: Refined flour
• - 1/2 tbsp: Clarified butter
• - 1/2 tsp: Salt
• - Oil for deep frying
• - Water to knead

Method

• - Mix the flour, clarified butter, salt together and knead into soft dough by adding enough water.
• - Divide the dough into small balls and roll them out into small round discs, which you may call puri.
• - Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.