Methi Matar Malai

Ingredients (Serves 3)

• - 1 cup:Green peas (boiled)
• - 1/2 cup: Cream or malai
• - 1 bunch:Methi leaves (chopped)
• - 1/2 tsp:Cumin seeds
• - 1 pinch:Asafoetida
• - 3 tsp:Ghee or butter
• - Salt to taste

Powder together

• - 2-3 : Cloves
• - 1-2:cardamom
• - 1/2" stick: Cinnamon

Grind to a paste

• - 1 large:Onion
• - 1 tsp: Curds
• - 1 tsp:Sugar
• - 1-1/2 tsp: Cashew nuts
• - 1 tsp:Khuskhus (poppy seeds)
• - 2-3:Green chillies
• - 1/2" piece:Ginger