surf india

Pineapple Pachhady

pineapple pachhady

Ingredients

  • - 2 cup: Ripe pineapple cut into 1/2" square pieces
  • - 2 dsp: Coconut oil
  • - ½ tsp: Turmeric powder
  • - 1 cup: Grated coconut
  • - 1-2: Dried red chilli
  • - ½ tsp: Mustard seeds
  • - 3 : Dried red chillies (cut into 6 pieces)
  • - 1 sprig: Curry leaves
  • - 1 tsp: Crushed mustard
  • - Salt to taste

Method

  • - Boil pineapple, with turmeric and salt in ½ cup water.
  • - Grind coconut with dried chilli to a fine paste.
  • - Heat the oil and season with mustard seeds.
  • - Saute the coconut paste and add the curry leaves and dried red chillies.
  • - When it is done, add the boiled pineapple pieces.
  • - The gravy should be thick and the cover the pineapple pieces.
  • - Add the crushed mustard just before removing the pachhady from fire.