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Pineapple Souffle

Pineapple Souffle is a relishing dessert which gives a refreshing treat when ever served. Basically, it's a pineapple recipe prepared with pineapple jelly, essence and cream. Here is an easy recipe to prepare Pineapple Souffle.

Ingredients Pineapple Souffle
  • 2 packets Pineapple Jelly
  • 1 cup tinned Pineapple pieces
  • 400 g fresh Cream
  • 8 tsp Sugar
  • 1/2 tsp Pineapple Essence
  1. Take the jelly packets and prepare jelly according to the instructions on it.
  2. Disslove the jelly crystals with adding sugar to it.
  3. When the jelly is set, crumble the jelly with a fork and keep it back into the fridge.
  4. Now beat the fresh cream on ice in a gentle manner
  5. Keep beating the cream till soft peaks are formed.
  6. Add pineapple essence, pineapple pieces and beaten cream to the jelly.
  7. Transfer the mixture into a fancy glass bowl and keep in the fridge for 4 to 5 hours or till it becomes set.
  8. Chilled Pineapple Souffle dessert is ready to be served.

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