Surfindia » Recipe » West India Cuisine » Maharashtra » Potato in Bombay Duck

Potato in Bombay Duck (Bombil)

Ingredients (Serves 8) Potato in Bombay Duck
  • 8-10: Bombay Ducks (cleaned & drained)
  • 1 tbsp: Chilly Powder
  • 1 tbsp: Turmeric Powder
  • 1 small size: Potato sliced (thinly in slices)
  • 1 tbsp: Lemon juice salt to taste.
  • 2-3: Green Chillies
  • 3-4 flakes: Garlic smashed
  1. Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour.
  2. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
  3. Cover the vessel let it cook in its own water.
  4. After it is cooked garnish it with coriander leaves.
  5. Serve Hot.

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