surf india

Sabudana Kheer

sabudana kheer

Saboodana Kheer is a very popular recipe in India.It's basically a fasting food and is most common in the state of Maharashtra. Prepared from sago, milk and sugar, the Sabudana Kheer is actually the first face of Maharastrian cuisine.

Ingredients

  • - 1/4 tsp Cardamom Powder
  • - 4 cups Milk
  • - 1 tbsp Sago Granules
  • - 3/4 cup Sugar
  • - 1 cup Water

Method

  • - Wash the sago granules and drain.
  • - Leave aside for 10 minutes.
  • - When the moisture is absorbed, loosen the sago grains.
  • - Take a pan and add water to it.
  • - Heat water and add sago granules.
  • - Let it boil with constant stirring.
  • - Simmer for 5 minutes by slowing down the flame.
  • - Add more water if needed.
  • - Pour milk and bring the mixture to a boil.
  • - Cook for about five minutes.
  • - Add sugar and cardamom.
  • - Take note of stirring occasionally.
  • - Cook till sago becomes soft. Be careful that in doesn't turn mushy.
  • - Saboodana Kheer is ready to be served.