Surfindia » Recipe » West India Cuisine » Maharashtra » Sabudana Kheer

Sabudana Kheer

Saboodana Kheer is a very popular recipe in India.It's basically a fasting food and is most common in the state of Maharashtra. Prepared from sago, milk and sugar, the Sabudana Kheer is actually the first face of Maharastrian cuisine.

Sabudana Kheer Ingredients
  • 1/4 tsp Cardamom Powder
  • 4 cups Milk
  • 1 tbsp Sago Granules
  • 3/4 cup Sugar
  • 1 cup Water
  1. Wash the sago granules and drain.
  2. Leave aside for 10 minutes.
  3. When the moisture is absorbed, loosen the sago grains.
  4. Take a pan and add water to it.
  5. Heat water and add sago granules.
  6. Let it boil with constant stirring.
  7. Simmer for 5 minutes by slowing down the flame.
  8. Add more water if needed.
  9. Pour milk and bring the mixture to a boil.
  10. Cook for about five minutes.
  11. Add sugar and cardamom.
  12. Take note of stirring occasionally.
  13. Cook till sago becomes soft. Be careful that in doesn't turn mushy.
  14. Saboodana Kheer is ready to be served.

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