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Shahi Tukda (Bread with Reduced Milk)

shahi tukda

Delhi, The heart of India has delicious medley from the cuisines all over India. Here we are presenting an exciting dessert from North India cuisine- Shahi Tukda. Spongy Shahi Tukda melts in the mouth and is extremely delicious in taste. Learn how to make this short and simple Indian sweet dish.


  • - 5 slices: Bread
  • - Ghee for frying


  • - 100 gm: Thick rabri (reduced milk)
  • - 100 gm: Sugar
  • - 2 drops: Rose essence
  • - 50 ml: Water
  • - 1 sheet: Silver leaf
  • - Cashew nuts/pistachio for garnish


  • - Cut each slice of bread into 4 triangles after trimming their sides.
  • - Make a thick sugar syrup by boiling the listed ingredients.
  • - Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes.
  • - Arrange the slices on a platter and top it with rabdi.
  • - Garnish with silver leaf and nuts.